
Restaurant
La Fogata

Appetizers

Potatoes covered with cream milk, cheese, Peruvian yellow pepper and the secrets of Huancayo (city of Peru)
Yellow potato cake with yellow Peruvian pepper, stuffed with chicken salad and vegetables, seasoned with a creole touch.
Yellow potato cake with yellow Peruvian pepper, stuffed with chicken salad and vegetables, seasoned with a creole touch.
Yellow potato cake with yellow Peruvian pepper, stuffed with chicken salad and vegetables, seasoned with a creole touch.
Yellow potato cake with yellow Peruvian pepper, stuffed with chicken salad and vegetables, seasoned with a creole touch.
Potatoes covered with black mint, cheese, milk and yellow hot pepper and specials ingredients from Peru
Traditional appetizer from Lima simple and delicious hot dog with French fries accompanied with three different sauce
Tender pieces of heart from cow marinated with secrets ingredients from Peru cooked en the grill; accompanied with gold potatoes.
Fresh mussels marinated in lemon, hot pepper with onions, tomatoes and cilantro.
Stuffed with traditional beef and black olives, onions, boiled egg rising fried in olive oil.
Fresh fish fried special seasoning and served with creole sauce and fried yuca.
Tender pieces of pork marinated with Peruvian seasoning accompanied with fried yuca and creole sauce.
Tender rings of calamari with Peruvian ingredients served with creole sauce
Traditional Peruvian chorizo sandwich with mayonnaise, lettuce, tamatoes and onions.
Powerful juice of the Ceviche.
Mix flavors of meat, rising, onions and boiled egg are togother to combined the best empanada from Peru.
Mashed corn wrapped in banana leaves, stuffed with pork served with criolla salsa.
Grilled pieces of chicken melted with cheese and onions served with French fries.
Classic burger an the grill with lettuce, tomato, onion, pickles and mayonnaise. Served with French fries or green salad.
Flour tortilla filled, onions and chicken. Served with Pico de Gallo salsa and sour cream.
Flour tortilla filled, onions and Beef. Served with Pico de Gallo salsa and sour cream.
Flour tortilla filled, onions and Shrimp. Served with Pico de Gallo salsa and sour cream.
Two chicken enchiladas accompanied with rice, beans, sour cream and Pico de Gallo salsa.
Three beef tacos with lettuce, cilantro and onions.
Three Chicken tacos with lettuce, cilantro and onions.
Fresh shrimp sauteed with olive oil and garlic.
Fresh Mussels sauteed in olive oil and garlic with a touch of white wine.