Don Papa Grande

STEAK A LA MEXICANA

Rib-eye steak cooked with onions, tomatoes, peppers, two chiles toreados, rice, beans and tortillas.

STEAK TAMPIQUEÑO

T-bone steak with cooked onions, rice, beans and guacamole salad. Served with tortillas.

BISTEC GRINGO

Rib-eye steak served with french fries and guacamole salad.

STEAK POBLANO

Grilled rib-eye steak served with half poblano peppers, filled with five grilled shrimp with melted cheese, rice and tortillas.

STEAK AND SHRIMP

Rib-eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad and tortillas.